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Catering Business Marketing Plan

A caterer sells a day that has not happened yet, so the marketing has to make a stranger believe that the food, the staff and the timing will all be right. The people who ring are planning something that matters to them, such as a wedding or a launch, and they usually weigh up two or three companies before they pick up the phone. Weddings are booked many months ahead, offices book around meetings and the winter party, and family parties arrive at short notice, so the diary fills in waves. That makes each enquiry worth far more than a single sale, and it makes speed and trust count for more than reach. A plan puts your best events in front of the right people and makes the first call easy to place.

Free · about a minute · with the searches your customers make

Savory Feast Catering is a made-up company working to a small budget, with one target: phone calls from people who have a date and a guest list. Its plan opens with eight searches, from wedding catering to canapes for parties, and sets three kinds of client beside the channels that reach them and the pages needed on the website. The first month of menus, tasting trays and venue visits and the two months after it are laid out in order, with content ideas, where the money goes and what to count. The AI Online Marketing Strategy Generator makes one for your own business in about a minute, using the searches your customers type in your area.

What a marketing plan for a catering business should cover

  1. Sell the whole event, not only the menu

    Clients cannot taste a menu on a screen, so show what the day looks like: the laid table, the staff in uniform and the buffet before the first guest arrives. Put the venue type and the style of service under every photo. A gallery of real events does more than a list of dishes.

  2. Treat the first enquiry as the sale

    A couple who sends three enquiries usually books the caterer who replies first and asks the right questions. Ask for the date, the guest numbers, the venue and any dietary needs, and answer the same day. Set up a short standard reply so a busy Saturday does not leave a message waiting until Monday.

  3. Be easy for venues to recommend

    A venue manager will name the caterer who turns up on time, works round the kitchen and leaves the room as they found it. Tell venues which of those you do and give them a one page menu sheet to hand on. Visit in the quieter months, when they have time to talk.

  4. Book the next season while serving this one

    Weddings are booked well ahead, and winter parties start to fill in the autumn. Announce each season to past clients and offices before it opens, with the last date you can take bookings. A diary that is half full early in the season is easier to fill than one that is empty in the middle of it.

Sample

Savory Feast Catering is a made-up catering business. Its plan shows what a 90-day marketing plan for a catering business covers: the searches its customers make, the channels in order and the work month by month. Yours is made for your own business, town and budget.

90-day online marketing plan

Savory Feast Catering

Savory Feast Catering will turn searches for wedding, office and party catering into phone calls by showing real events, answering every enquiry quickly and getting onto the lists that venues and planners hand to their clients.

More calls and enquiries · Under 100 US dollars a month

Your three priorities

  1. Build a website with a page for weddings, a page for corporate events and a page for private parties, each with sample menus and an enquiry form that asks for the date, the number of guests and the venue, so a caller already knows what you offer.

  2. Set up a Google Business Profile as a service area business, with photos of real buffets and plated dishes at real events and a call button, because someone searching for catering near me wants to ring a company that looks busy.

  3. Get onto the preferred supplier lists of wedding venues, planners and office managers, since one recommendation from them is worth more than a month of adverts.

What your customers search for

Search on GoogleSearches a monthCompetition
“catering near me”25K-130KHigh
“party catering”7.5K-25KMedium
“buffet catering”7.5K-25KMedium
“wedding catering”2.5K-7.5KMedium
“wedding catering prices”2.5K-7.5KMedium
“corporate catering”2.5K-7.5KMedium
“office lunch catering”2.5K-7.5KMedium
“canapes for parties”750-2.5KMedium

Searches a month in United States, from Google's own search suggestions. Competition is how hard page 1 of Google is for that search.

Your customers

Couples planning a wedding, with one day to get the food right

What they need: A menu that suits their guests and their venue, a tasting before they commit and a caterer who answers questions calmly in the months before the day.

Where they look: Google searches for wedding catering, supplier lists from venues and planners, and photos of real weddings on Instagram and Facebook.

Office managers and event organisers booking lunches, launches, training days and the winter party

What they need: Food that arrives on time, suits a mixed group with different diets and comes with a clear quote that a finance team will approve.

Where they look: Searches for corporate catering and office lunch catering, introductions from venue managers and a tasting tray left on their desk.

Hosts of birthdays, anniversaries, christenings and family gatherings at home or in a hall

What they need: A buffet or a served meal they do not have to cook or clear away, with a price agreed on the phone and the right amount for the guest list.

Where they look: Searches for party catering and buffet catering, local Facebook groups and a recommendation from a guest who ate at an earlier party.

Your channels, in order

  1. Website and Google search Medium effort · Low cost

    Almost every enquiry starts with a search, and a separate page for weddings, offices and parties lets you match each one.

    • Make a page each for wedding catering, corporate catering and party catering, with two or three sample menus on each and the search phrases in this plan.
    • Put your phone number, a call button and a short enquiry form at the top of every page, asking for the date, the guest numbers, the venue and any dietary needs.
    • Add a page on how your pricing works, whether per head or by the event, and what is included, such as staff, crockery and clearing up.
  2. Google Business Profile Low effort · Free

    People who search for catering near me see the listing first, with reviews and a button that rings you in one tap.

    • Set it up as a service area business with catering as the main category, and list the areas you will travel to.
    • Upload photos of finished events: a laid buffet, a plated main course, a tray of canapes and your team at work.
    • Ask every client for a review within a week of the event, and reply to each one.
  3. Wedding venues and planners Medium effort · Low cost

    Venues and planners give every couple a short list of caterers, and they build it from the caterers they have met and tasted.

    • List the barns, halls, hotels and planners within the distance you will travel, and email each venue manager a short introduction.
    • Offer a tasting for the venue's own team, so they can say they have tried your food before they recommend it.
    • Leave a one page menu sheet and a card with your phone number, and ask how the venue passes supplier details to couples.
  4. Workplaces and event organisers Medium effort · Low cost

    The person who arranges one office lunch usually arranges the next five, so one good booking tends to repeat.

    • List the offices, clinics, training venues and showrooms nearby, and find who arranges their events, often an office manager or an administrator.
    • Send a tasting tray with a menu sheet that marks the dietary options, then ring a few days later to ask how it went.
    • Offer to quote for the next date in their calendar, such as a product launch, an open day or the winter party.
  5. Past clients, reviews and email Low effort · Free

    Every wedding and party fills a room with guests who may be planning an event of their own.

    • Send a thank-you message the day after each event with a review link, and ask the host to pass on your details to anyone planning something.
    • Keep a list, with permission, of past clients and the dates of their events, and write to them before the next busy season.
  6. Facebook adverts Medium effort · Low cost

    People planning a wedding or a party look around in the weeks they plan, and a photo of a laid table with a call button reaches them then.

    • Run a small advert with your best event photo to adults in the areas you serve, with a button to call or message.
    • Time it for the weeks before the wedding season and before winter party bookings open, not all year round.

What your website needs

  • A home page that opens with catering for weddings, corporate events and private parties, your phone number and the enquiry form.
  • A wedding catering page with sample menus, how a tasting works and how far ahead couples should call, for wedding catering and wedding catering prices.
  • A corporate catering page for office lunch catering, with menus for meetings, launches and training days, and how orders are invoiced.
  • A party catering page for buffet catering and canapes for parties, with menus for birthdays and family gatherings and what the service includes.
  • A how pricing works page that explains cost per head, staffing, equipment and clearing up, so a caller knows what a quote covers.
  • A dietary needs page that lists the diets you cater for and how you handle allergies.
  • A gallery of real events, with the type of venue and the style of service under each photo.

Your 90 days

Month 1: Get found

  • Publish the website with pages for weddings, corporate events and private parties, the pricing page and the enquiry form.
  • Set up the Google Business Profile as a service area business, with photos from your last few events.
  • Write a one page menu sheet for each kind of event, ready to email or print.
  • Photograph your next events at three moments: the empty table, the laid buffet and the team serving.
  • Decide who answers the phone and enquiry messages, and agree to reply the same day, even if it is only to say a full answer will follow.

Month 2: Get introduced

  • Email venue managers and planners within travel distance with the menu sheet and an offer of a tasting for their team.
  • Take or send a tasting tray to the event organisers at a handful of workplaces, and ring a few days later.
  • Thank every client the day after an event and ask for a Google review with a direct link.
  • Add the dietary needs page and a gallery of real events to the website.
  • Offer every couple who enquires a tasting date, so the conversation moves from a quote to the food.

Month 3: Fill the diary

  • Put a small Facebook advert in front of adults in the areas you serve, with a photo of a laid table and a button to call or message.
  • Write to past clients about the next busy season, with the date by which you need bookings.
  • Follow up with every venue and workplace you introduced yourself to, and ask what would make you easy to recommend.
  • Ask each caller how they found you and note the answer beside the enquiry.
  • Keep what brought calls, drop what did not and plan the next three months from it.

Content ideas

  1. A wedding from the first tasting to the last plate, in a short series of photosWebsite
  2. A sample office lunch menu with every dietary option markedEmail
  3. How far ahead to book wedding catering and what to tell us in the first callWebsite
  4. A milestone birthday buffet, laid out before the guests arriveFacebook
  5. Loading the van and setting up a kitchen in a barn with no kitchenFacebook
  6. Your questions about allergies and dietary needs at a wedding, answeredWebsite
  7. Winter party menus, with the last date to bookEmail
  8. A thank-you from a client, with a photo of what we servedGoogle Business Profile

Your budget

Tasting trays and sample menus35%

Ingredients and packaging for tasting trays taken to venues and workplaces, plus printed menu sheets.

Facebook adverts30%

Small adverts to people in your service area before the wedding season and before the winter party bookings.

Printed cards and venue folders20%

Business cards and menu sheets left with venues, planners and every client after an event.

Website15%

Keeping the menus, the pricing page and the enquiry form online and working.

The numbers to watch

Calls and enquiries a week

Count the calls shown on the Google Business Profile, the missed calls and the enquiry forms sent each week.

Enquiries that become quotes and bookings

For each enquiry note the type of event, whether a quote went out and whether it was booked.

Tastings booked

Count the tastings arranged with couples and workplaces each month.

Where bookings came from

Ask every client how they found you and tally venues, planners, Google, Facebook and word of mouth.

Venues and workplaces that send work

Note each venue, planner or office that sends an enquiry, and visit again the ones that do not.

How AI Web Maker runs this plan

Your website is where every channel sends people. On AI Web Maker it comes with the tools that do the work of this plan every week:

AI SEO Tool. Scores every page out of 100 and fixes each problem with a click, so your pages climb on Google for the searches in this plan.

AI Blog Writer. Writes and publishes articles about your business on a schedule, so new visitors keep finding you on Google.

AI Social Media Marketer. Writes and posts to Facebook, Instagram and more on a schedule, sending people to your site.

AI Chatbot. Answers your visitors day and night from your own information, and takes the details of people who want to talk.

Contacts and leads. Every sign-up, contact form and chat lead lands in one place, so no customer slips away.

AI Marketing Outreach. Finds businesses that need what you offer and drafts a personal email to each, sent from your own domain.

After the plan

Every plan starts with your website

Google, your Business Profile and every post send people to your website. AI Web Maker builds one for your catering business in minutes, with the pages this plan asks for, ready to preview.

Make my plan first Build my website →

Free to build and preview · $119 a year hosting when you go live · domain not included

Questions

Marketing a catering business: questions and answers

How do I get more catering enquiries online?

Start with a website that has a page for weddings, one for corporate events and one for private parties, each with sample menus and an enquiry form. Set up a Google Business Profile that shows real events and a call button. Reply to every enquiry the same day, because people often book the first caterer who answers.

Does a catering business need a website?

Yes, because couples and event organisers want to see menus, photos of real events and how pricing works before they ring. A site also lets you answer allergy and dietary questions once, in writing. AI Web Maker can build one for your catering business, ready to preview.

How do I find corporate catering clients?

Find the person who arranges events at nearby offices, training venues and showrooms, and send them a tasting tray with a menu sheet. Ring a few days later and offer to quote for their next date. One reliable booking often becomes a regular order.

Should I put my catering prices on my website?

Many caterers explain how a quote is made up, such as the cost per head, staffing, equipment hire and clearing up, rather than listing one fixed price. That helps people understand the figure when you give it and cuts down on calls that go nowhere. If you offer a starting package, say what it includes and what it leaves out.

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