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Rolling Ember Kitchen
Hot street food, cooked to order and brought to you
About us
Rolling Ember Kitchen is a food truck serving street food at markets, office parks, festivals and private events. We cook to order from a short menu over a hot grill, so every plate leaves the hatch hot and the queue keeps moving. Our week follows the pitches we trade at, and we share where we will be so regulars can plan their lunch around us.
Our customers are office workers on a lunch break, market and festival visitors looking for something hot to eat outdoors, and hosts who want a kitchen that arrives with its own crew. We arrive early, set up safely and clear our pitch when we leave, because the next booking depends on how we leave this one.
Our vision
We want Rolling Ember Kitchen to be the truck people look for on the schedule before they decide where to eat.
Our mission
Our mission is to serve hot, freshly cooked street food quickly and safely wherever people gather, and to be easy to find and easy to book.
Our values
Cooked when you order
Every dish is cooked to order, so what leaves the hatch is hot and made for the person holding it.
Easy to find
We publish where we are each week and tell regulars quickly when a plan changes.
Clear about the food
We keep a tidy, safe kitchen on wheels and tell you plainly what is in each dish.
Good guests on every pitch
We leave pitches clean, keep noise and smoke considerate, and respect the organisers and neighbours who host us.
Our services
Office park lunches
Regular weekday visits to business parks and workplaces, with a quick-serve menu built for a lunch break.
Markets and street food nights
A round of weekly and monthly markets, so regulars know which day to find us and what we will be cooking.
Festivals and fairs
Full-day trading at festivals, county shows and community fairs, set up to keep a long queue moving.
Private parties and weddings
The truck arrives at your venue with a menu agreed in advance and serves your guests from the hatch.
Staff lunches and company days
A hosted lunch for a team or a launch, with the menu and the serving window planned with the organiser.
Who we serve
We serve office workers who have a short lunch break and want something hot that is quick to collect. Market and festival visitors find us while they browse and come back for the dish they remember. Event organisers, office managers and private hosts book us when they want food that arrives ready to serve, with a crew that looks after the queue.
Why choose us
A short menu, done well
Fewer dishes means faster service, fresher food and shorter queues at the busiest moments.
A schedule you can rely on
Our pitches are published ahead of time, so you know where to find us and when the hatch opens.
Ready for events
We bring our own kitchen, work out the space and power an event needs, and arrive early enough to open on time.
Careful with food
We store, cook and serve with the care a kitchen on wheels needs, and we can talk you through what is in each dish.
How we work
We ask about the event
We learn about the pitch or venue, the crowd you expect, the timings and any rules on space, power and waste.
We agree the menu and the plan
We settle the menu, the serving times and any dietary needs with you before the day.
We arrive early and set up
We park, level the truck, set up safely and open the hatch on time.
We serve and leave it clean
We keep the queue moving, then clear our waste and leave the pitch as we found it.
Contact us
Rolling Ember Kitchen