Garden mezze board
Hummus, marinated olives, grilled vegetables, herb salad and warm flatbread.
Fresh seasonal kitchen · The Olive Table
Green, bright and made for sharing
Vegetable-led plates, good olive oil and bread still warm from the oven. Come for a long lunch, a quiet dinner or a table full of friends.
We cook with what is in season and keep it simple: good oil, fresh herbs, a hot pan. The best plates are the ones you want to pass around the table.
From the kitchen
Plates worth sharing
Three dishes to start with if it is your first visit.
Herb-roasted chicken
Slow-roasted with lemon and thyme, served with seasonal vegetables and potatoes.
Olive oil lemon cake
A soft, moist cake finished with citrus syrup and a spoon of yoghurt.
Groups & events
A table for your celebration
Birthdays, family lunches and team dinners are welcome. Send us an enquiry with your date and numbers and we will plan the menu with you.
- Group meals and celebrations
- Menus planned with you
- Enquiries answered personally
Good to know
Before you arrive
Vegetarian dishes
Dietary needs adapted
Groups welcome
Booking recommended
Find us
Visit The Olive Table
Get in touch through the contact page for directions, opening times and any questions before you visit.
Before you come
Questions, answered
Do I need to book a table?
Booking is recommended, especially for evenings and larger groups. Use the booking bar on this page and we will confirm your table.
Can you cater for dietary needs?
Yes. Several dishes are vegetarian, and the kitchen will adapt many others. Tell us about allergies when you book or when you arrive.
Do you host groups and celebrations?
We do. Visit the Private Dining and Events page and send an enquiry with your date, numbers and any special requests.
How can I ask a question before visiting?
Use the Contact page to send us a message, and we will reply as soon as we can.
See you soon
Your table is waiting
Book a table and let the kitchen take care of the rest.