Our Story
Meet the people behind Brick Arch Pizza and see how every pizza is made, from the dough to the oven.
How It Began
Brick Arch Pizza started with a simple idea: good pizza is made slowly, with care, and with ingredients you can trust.
The owner's full story will be shared here, including how the restaurant came to life and the moments that shaped it.
How the Pizzas Are Made
Every pizza begins with our dough, made in-house and given time to rest and develop flavour.
Our brick arch oven gives each pizza its characteristic char and crisp base.
We use carefully chosen ingredients, and the owner's details on sourcing and preparation are shared here.
The Oven and the Ingredients
The brick arch oven is the heart of the kitchen. Its high, even heat cooks each pizza quickly, sealing in flavour.
Fresh, quality ingredients are added with care, and the owner's specific facts about each one are shared here.
The People and the Atmosphere
Brick Arch Pizza is run by a team who take pride in every plate that leaves the kitchen. The dining room is a relaxed, welcoming place to gather, eat and enjoy good company.
Meet the team and see the restaurant in the photos below.
Ready to Taste the Difference?
Explore our full range of food and drink, then visit us or get in touch.