Margherita
Tomato sauce, fresh mozzarella and basil on a charred, chewy crust.
Pizza from the brick oven
Dough that rests before it bakes, sauce made in house, and pizzas fired in a brick oven until the edges char. Come for dinner, or order ahead for a big group.
A good pizza is simple: well-rested dough, honest toppings and a very hot oven. We keep the menu short so every pie gets the attention it needs.
From the oven
Three pizzas to start with if it is your first visit.
Tomato sauce, fresh mozzarella and basil on a charred, chewy crust.
Crisp-edged pepperoni, mozzarella and tomato, baked until the cups curl.
Roasted peppers, mushrooms, onion and olives over mozzarella.
Groups & events
Planning an event, office lunch or party? Get in touch about catering and large orders and we will work out a menu and timing with you.
Contact usGood to know
Eat at home
Contact us for take-away, large orders and catering.
Find us
Full address, directions and opening hours are on our contact page.
Find directions on our contact page
See you soon
Book a table, or contact us about orders, events and catering.
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