- Cup score88
- Acidity8.75
- Sweetness8.5
- Blackcurrant
- Citrus
- Tea-like body
- Honey finish
Small-batch roasters · Fresh to order
Copper Kettle
Coffee roasted in small batches, one origin at a time.
Plate 01 · Cupping table
“I taste every batch before it ships. If I wouldn’t drink it myself, it doesn’t go in the bag.”
- Batch sizeSmall, hand-watched
- Roast profileLight to medium
- SourcingTraceable single origins
- RoastedFresh, in the week you order
Lot 01 · House favourite
Lot 01 · House favourite
Copper Blend
Central America & East Africa · Washed
Our everyday coffee, built to taste good in any brewer. Caramel sweetness up front, a bright stone-fruit note in the middle, and a clean cocoa finish. We roast it in small batches so every bag lands fresh and ready to brew.
- Caramel
- Stone fruit
- Cocoa
- Brown sugar
- Citrus zest
Scale · 6–10 per attribute · SCA 80–100
- Cup score86/100
- Sweetness8.5/10
- Balance8.0/10
- Finish8.25/10
- RegionCentral America and East Africa
- ProcessWashed
- RoastLight to medium
- Best forFilter, espresso and French press
The flight
The range
A few coffees, each roasted with care.
Shop every coffee- Lot 02 · East Africa
- Lot 03 · Latin America
- Lot 04 · Decaf
- Cup score86
- Body8.5
- Balance8.25
- Milk chocolate
- Toasted nut
- Red apple
- Smooth finish
- Cup score84
- Sweetness8.0
- Body8.0
- Caramel
- Hazelnut
- Soft body
- No jitters
Where it grows
The origins
Where our beans are grown, and the people who grow them.
- Copper Blend
- Highland Washed
- Cacao Ridge
- Evening Decaf
- The Highlands
- The Mountain Farms
Lots on the tableGrowing regions (bar = altitude range)
EAF · East Africa
The Highlands
High altitude · Smallholder farms · Washed
LAT · Latin America
The Mountain Farms
Mid to high altitude · Family farms · Washed
Get in touch
Copper Kettle Coffee · Enquiries