
Breakfast black tea
Strong and malty, made to take milk. Small leaf from lowland tea gardens.
$9 / 100 g

Leaf and Kettle Tea Merchants sells black, green, oolong and herbal teas by weight from open tins, with teaware for every way of brewing. Read the brewing guide, book a tasting, or stay for a pot in the tea room at the back.
Loose leaf prices are for the weight shown, and teaware is priced each. Pure teas carry none of the common food allergens; any blend with nuts, milk or flowers says so on its card.

Strong and malty, made to take milk. Small leaf from lowland tea gardens.
$9 / 100 g

Grassy and sweet, shaded before picking. Brew it cooler than black tea.
$12 / 50 g
Tasting favouriteFloral and creamy; the leaves open slowly over five or six short brews.
$14 / 50 g

Black tea with cinnamon, cardamom, ginger and cloves. No nuts or milk in the blend.
$10 / 100 g

Whole flower heads, honeyed and calm, with no caffeine. Not for anyone allergic to daisy family plants.
$8 / 50 g

600 ml of heat resistant glass with a steel basket for loose leaf.
$38

A lidded bowl, its saucer and four small cups for short, repeated brews.
$32

Tins, pouches or bags blended for you, with brewing cards for your staff.
Price on enquiry
EnquireTea leaves the shop in sealed pouches that keep out light and air, and the checkout works out the delivery charge for your address. Visitors can smell any tin at the counter before a bag is filled.
Use freshly drawn water and warm the pot first. These are starting points, so taste and adjust to suit.
| Tea | Water | Leaf for 250 ml | Steep | Brews |
|---|---|---|---|---|
| Black | Just off the boil, 95 °C | 2.5 g, a heaped teaspoon | 3 to 4 min | 1 or 2 |
| Green | 70 to 80 °C | 2.5 g | 1 to 2 min | 2 or 3 |
| Oolong | 85 to 95 °C | 5 g in a gaiwan | 30 to 60 s | 5 or 6 |
| White | 80 to 85 °C | 3 g | 3 to 5 min | 2 |
| Chai | Simmered in milk and water | 5 g | 5 min | 1 |
| Herbal | Boiling, 100 °C | 2 g | 5 to 7 min | 1 |
A rule of thumb: the more delicate the leaf, the cooler the water and the shorter the steep.

Any tea on the shelves can be brewed in the tea room, by the pot for one or two, so you can taste it properly before buying a bag. Every pot arrives with a small timer and a jug of hot water for the second brew.
Cakes and scones come from a bakery round the corner each morning and are listed on the board with their allergens: most contain gluten, milk and egg, and two contain nuts. Ask whoever is serving about cross contact if an allergy is severe.
Small groups around one long table, with the kettle on from start to finish.
a seat$30
Ninety minutes on how black, green, oolong and white teas are made, with six teas to taste.
a seat$36
Two hours brewing rolled and twisted oolongs in a gaiwan, many short brews from one measure of leaf.
a group, from$220
An evening for a birthday, a team or a book club, planned around the teas your guests like.
Tell us about allergies when you book, and the cakes and blends on the table are chosen around them.
A day at the counter and around the tasting table.



Smelled four oolongs before choosing and was shown how to brew the one we bought. The gaiwan session a week later made all of it click.
The brewing time on the bag finally fixed bitter green tea at home: cooler water and a shorter steep. Tasting it in the tea room first helped too.
Booked a private tasting for a book club of nine. Every cake was labelled with its allergens and the host kept the kettle going all evening.
Black and oolong teas usually carry the most, green and white rather less, though it depends on the leaf and how long it steeps. Herbal teas such as chamomile have none. Anyone who is pregnant, or whose health is affected by caffeine, should ask a health professional how much suits them.
In an airtight tin away from light, heat and strong smells such as spices or coffee. Most teas taste best within a year, and green teas within six months of opening.
Pure teas contain none of the common allergens, but some blends include nut pieces, dried fruit or flowers, and chamomile can affect people allergic to daisy family plants. Each label lists everything in the blend.
Yes. Every tin can be smelled at the counter, and any tea on the shelves can be brewed as a pot in the tea room.
Yes, in tins, pouches or bags, with brewing cards for staff. Use the form to tell us roughly how many cups a week and which teas you serve.
To most countries, yes. Food import rules differ from country to country, and some restrict herbal blends or ask for extra labelling, so we check the address before the order is packed.
Name the tasting, the date you would like and how many are coming, or tell us what your café or office drinks. You hear back within one working day with the seats confirmed, or with teas and quantities to suit.
Come in to smell the tins, or stay on for a pot at the back; the last pot is poured half an hour before closing.
Shop and tea room in the covered arcade near the station
| Monday to Friday | 9:00 to 18:00 |
| Saturday | 9:30 to 18:00 |
| Sunday | 11:00 to 16:00 |
Green teas arrive fresh each spring and the first pickings go quickly. Ask in any message to hear when they land.
This tea shop website was built by AI from two sentences. Tell us about your business and yours is built the same way, with its pages, photos and booking in place, ready to preview in minutes.
About this sample page
Leaf and Kettle Tea Merchants is a fictional tea shop, written to show how a tea merchant can sell loose leaf tea and teaware on AI Web Maker. The shop leads with eight cards: five teas priced by weight, two pieces of teaware and an Enquire card for café supply. A brewing table follows with the water, leaf, time and number of brews for each style. The tea room menu prices pots and cakes and names every allergen, and three guided tastings lead to a request form. Each section helps a buyer judge a tea before the kettle goes on.
Tea merchants who open a store on AI Web Maker jot down their teas, teaware and tea room hours for the builder, which turns the jottings into a store with weight options and a form for tastings. Shoppers pick a bag size, add it to the bag and see the delivery cost appear at checkout, and a discount code can welcome the new season's greens. Café supply has no set price, so it carries an Enquire button. Hosting runs at $119 a year from launch day, and the shop pays for its domain apart from that. The sample page walks through every part of this example in more detail.