Single oven
from$79
- Racks, trays and grill pan dipped
- Door taken apart where it allows
- Fan cover and side runners dipped
We take your oven apart on a dust sheet, carry the racks, shelves, door glass and panels out to a heated dip tank in the van, and clean the inside by hand while they soak. Everything goes back together, gets tested and is ready for cooking the same day.

Example prices in US dollars. Racks, shelves, grill pan, trays and door glass are always part of the price, however long it has been since the last clean.
from$79
from$109
from$149
Ovens with catalytic liners are cleaned around the liners, which must never be scrubbed. Worn liners can be replaced at the cost of the part, quoted before we order.

Baked on grease comes off steel and glass far more easily after a long soak in warm solution than after an hour of scrubbing on your kitchen floor. So everything that comes out of the oven goes into a heated tank in the van, while the technician cleans the enamel cavity by hand indoors.
The tank solution stays outside, which keeps strong smells and splashes out of the kitchen. Indoors we work with gentle cleaners, a scraper for the glass and plenty of cloths, and the floor stays under dust sheets from start to finish.
We check the oven is cold and switched off, then lay sheets across the floor and the nearby worktops.
Racks, runners, fan cover, panels and the door glass come out, and each screw goes in a labelled tray.
Steel and glass parts soak in the heated tank in the van while the next steps happen indoors.
The enamel walls, roof and floor are cleaned by hand, and the door seal is wiped without being pulled.
Everything goes back in its place, the door is aligned and the oven runs for ten minutes to dry.
We walk you round the finished oven, point out anything worn, and take the sheets away.
Oven cleaning is a cleaning job, not a repair. Where something is worn or faulty we tell you, and for electrical faults we suggest a qualified appliance engineer.
| Part | What we do | What we leave alone |
|---|---|---|
| Racks, trays and grill pan | Soaked in the tank, then rinsed and dried before going back | Pans with peeling non stick coating, which we suggest replacing |
| Door and glass | Door taken apart where its design allows, every pane cleaned including between the panes | Cracked glass, which needs a new panel from the maker |
| Inside the oven | Roof, walls and floor cleaned by hand; side runners and fan cover dipped | Catalytic liners, which are cleaned around but never scrubbed |
| Fan and element | Fan blade wiped once the cover is off; element cleaned in place | Removing or rewiring elements, thermostats or wiring |
| Seal, knobs and fascia | Door seal wiped gently; knobs, handle and control panel cleaned without spraying into them | Replacing a split seal unless the matching part is ordered first |
Self cleaning ovens with a high heat cycle still get their racks, door glass and seal cleaned. Tell us the type when you ask for a date and we will say what is worth doing.
Added to an oven clean on the same visit. Prices are examples.
Burnt on spills lifted with a glass scraper, then the surface polished streak by streak.
Pan supports and burner caps dipped in the tank, the hob top degreased around every knob.
Grease filters soaked, the canopy degreased inside and out, and the light cover cleaned.
Turntable and racks dipped, the cavity and door cleaned by hand.
A single oven, either kind of hob and the extractor hood on one visit.
Grills and burner bars dipped, the firebox scraped and the lid cleaned inside, from spring onwards.






Most single ovens take two to three hours and double ovens three to four. A range cooker with a hob and hood can take most of a day, and we will tell you when we book.
As soon as we leave. The oven runs for ten minutes before we go to dry everything, so it can go straight back to work for dinner.
No caustic sprays are used inside your home. The heated tank solution stays in the van, and indoors we use gentle cleaners, scrapers and cloths. We still ask that children and pets stay out of the kitchen while we work.
Someone needs to let us in and see the oven before we leave. In between you are welcome to get on with your day, as long as the kitchen is clear.
We show you and explain it. Bulbs and some seals can be replaced if the matching part is ordered first. Anything electrical, such as elements, fans or thermostats, is a job for a qualified appliance engineer.
Yes, with care. Catalytic liners are cleaned around and never scrubbed, because that ruins their coating. In ovens with a high heat cleaning cycle we still clean the racks, door glass and seals, which the cycle does not reach.
Five years of roasting tins in a double oven, gone by lunchtime. The racks came back from the van looking new and the kitchen did not smell of anything.
Getting the house ready to sell, the range cooker was the worst thing in it. Both doors were taken apart and the glass is clear for the first time in years.
The technician pointed out a split door seal and ordered the right one, then fitted it on a short second visit. No pressure to buy anything else.
Tell us what you cook on and when suits you. We confirm a price and a morning or afternoon slot by phone or email, usually on the same working day.
Our technicians pick up between ovens, so a missed call gets a reply before the end of that working day.
Kitchens across the city and the towns along the ring road
| Visits | Mon to Sat, 08:00 to 17:00 |
| Phone line | Mon to Sat, 07:30 to 18:00 |
| Sunday | Closed |
Say so when you ask for a date. We can usually fit an oven, hob and hood in before an inspection or a viewing.
Ask for a dateThis oven cleaning website was built by AI from two sentences. Tell us about your business and yours is built the same way, with its pages, photos and booking in place, ready to preview in minutes.
About this sample page
Spotless Range Oven Cleaning is an invented business, and its page shows how a van based oven cleaner could present its work using AI Web Maker. The headline names the method, with racks dipped in the van and the oven cleaned by hand, beside a photo framed like an oven door and a shield that ticks itself. Prices by appliance follow at once, then a dark section on the dip tank and six steps through the morning of a clean. A table then separates what is cleaned from what is left for an appliance engineer. The structure answers a hesitant customer in the order the doubts arise.
Any oven cleaner can try this by describing its appliances, add ons and towns to AI Web Maker and then correcting the draft and its enquiry form. Nothing done in the preview is charged; once live, the page's hosting takes $119 from a year's takings or $19 from a month's, plus the domain. The remarks lower on the sample page explain why the racks are always in the price and why catalytic liners get a warning of their own. Add ons, photos, questions and reviews fill the rest of the page before the request form. A real business could keep this order and add its own van, prices and kitchens.