# Indian Restaurant Website Example: Saffron Courtyard

This Indian restaurant website was made for Saffron Courtyard, an imaginary kitchen cooking curries from five regions. Before any curry appears it explains three spice levels and which plates can be softened, then prices three thalis, lists eight curries with their spice and allergens, shows breads baked to order in a charcoal tandoor and closes with a reservation form.

Live sample: https://aiwebmaker.co/sample-websites/indian-restaurant-website-sample

Diners weigh up an Indian kitchen by how hot the food will be and what is in the sauce, so this page answers both before showing a single curry. Saffron Courtyard's opening view sets a steel thali beneath an arched frame, while a small menu card fills in four dishes, each with its spice word and price. A teal band below makes four promises, and a short key then explains mild, medium and hot, which plates can be softened and why a few cannot. Three thalis follow with what sits in every bowl, then eight curries in a table naming the region, the spice level and the allergens. That order suits a curry house website as well as a smarter dining room, because the guest who fears chilli and the guest who wants plenty both find their answer near the top.

Past the curry table, the page turns to the oven, the room and the practical questions that usually arrive by phone. A dark band describes the charcoal tandoor, where naan is pressed against the hot clay wall and baked as each order comes in. Four cards price the breads and grills with their spice and allergens, and four photographs move from the tempering pan to the courtyard after dark. Three example reviews, one about a gluten surprise in the dal, lead to six answers on milder dishes, vegan guests, nuts, groups and cold evenings. In Indian restaurant website design, detail of this kind is what turns a long menu into a reservation that arrives with the allergies already noted.

## What is on this sample website?

| Page | What it is for | Sections |
|---|---|---|
| Opening view | A thali in the courtyard, spice marked on every bowl | Reserve a table; How we mark spice; A menu card of four dishes; 5 regions, 3 thalis, mild to hot; Four promises in a teal band |
| Spice key | How we mark spice | Mild; Medium; Hot; Can be made milder; Heat ground into the masala |
| Thalis | Thalis: one tray, a whole meal | Garden thali; Courtyard thali; Coastal thali |
| Curries | Curries by region, spice and what they contain | Eight curries; Spice for each; What each contains; Asafoetida and nuts |
| The tandoor | Breads from a clay oven lit with charcoal | Bread pressed onto the oven wall; Baked to order; Overnight marinades |
| Breads and grills | From the tandoor | Butter naan; Tandoori roti; Paneer tikka; Tandoori chicken thighs |
| Photographs | Between the tempering pan and the courtyard tables | Cumin and chilli in ghee; Fish moilee; Paneer tikka; The courtyard after dark |
| Reviews | Overheard over the thali trays | Three example reviews |
| Questions | Before the first poppadum | Milder dishes; Vegan guests; Gluten in the dal; Nuts; Courtyard groups; Cold weather |
| Reservation form | Reserve a table | Sitting; Date and arrival time; Party size; Courtyard or dining room; Spice and allergies |
| Finding the courtyard | Through the arch and into the courtyard | Phone or email; Lunch and dinner; Allergens and the law |

## Chilli, ghee, asafoetida, trays and a careful form: five things an Indian menu online must spell out

### A spice key that explains rather than merely labels

Spice in Indian cooking is not the same thing as chilli heat, and a page that treats them as one confuses the very guests it hopes to reassure. Saffron Courtyard prints Mild, Medium or Hot beside every dish, then adds a short key saying what each word means at its own stove. It explains that plates finished with a chilli tempering can be softened, while curries whose masala is ground with chilli at the start cannot. It even notes that Kashmiri chilli gives the rogan josh its red colour without much fire, which settles a question servers hear nightly. A website for Indian restaurants that writes its heat this honestly earns the trust of the cautious diner without boring the regular who orders hot.

### Ghee, cream and yogurt named for guests who avoid milk

Dairy runs through a North Indian menu in ghee, cream, butter, paneer and yogurt, so a guest who avoids milk needs more than a vegetarian mark. The sample lists milk as an allergen on every dish that holds it, including the breads and the tandoor marinades. It names the plates that suit a vegan guest, the aubergine bharta and the plain roti, and offers the garden thali tempered in oil instead of ghee. The answer in the questions section tells such guests to ask before ordering anything else, which is honest about how widely dairy is used. Spelling this out spares the table an awkward conversation and the kitchen a returned plate.

### Asafoetida, the gluten nobody expects in a bowl of dal

Many guests assume lentils are safe for a wheat allergy, yet the asafoetida that seasons a dal is usually sold mixed with wheat flour. Saffron Courtyard marks its everyday dal as containing gluten for that reason and explains why in a note under the curry table. It offers to cook a separate pot without asafoetida when a guest says so at the reservation stage. One of the example reviews shows a family with coeliac disease finding that note and being served a fresh pot. Allergen rules and declarations differ between countries, so a real kitchen should check the rules where it trades and update the page when a supplier or a recipe changes.

### Thalis described bowl by bowl, with the tray price up front

A thali is a whole meal on one tray, so guests need to see every bowl before they can compare it with ordering dishes one by one. The sample gives each of its three thalis a price per tray, a list of the bowls, a spice range and a note on who it suits. The coastal tray states its fish, crustacean and mustard content in a tick list, because those are the allergens most likely to rule it out. A line above the cards explains that dal and rice are topped up once, which is the custom many guests hope for and few menus mention. Every thali card also opens the reservation form with the right sitting already chosen, so the guest goes straight from tray to table.

### A reservation form that asks how much chilli the table enjoys

The reservation form is the last place to catch a spice or allergy problem before the guest is sitting down with a bowl in front of them. Saffron Courtyard's form asks for the sitting, the date, an arrival time, the number of guests and whether the courtyard or the dining room is preferred. A final box invites notes on spice, allergies and celebrations, with an example that mentions one very mild guest and a cashew allergy. On AI Web Maker each request waits for the restaurant to confirm, push to a later sitting or turn down, and any deposit for a courtyard group is settled with the restaurant directly, with no share taken. A form built this way hands the kitchen what it needs before the first poppadum is served.

## Related sample websites

- [Restaurant Website Example: Seasonal Plates and Private Dining](https://aiwebmaker.co/sample-websites/restaurant-website): The Olive Table is a sample restaurant website: starters to desserts, vegetarian and vegan marks, a table form, group and set menus, and owner prompts.
- [Mexican Restaurant Website Example: Tacos, Mole and Mezcal](https://aiwebmaker.co/sample-websites/mexican-restaurant-website): A Mexican restaurant website for an invented kitchen: tacos with heat and allergens on each row, grill boards by weight, six salsas, mezcal and a table form.
- [Italian Restaurant Website Example: Fresh Pasta, Sunday Lunch](https://aiwebmaker.co/sample-websites/italian-restaurant-website): An Italian restaurant website for an invented trattoria: pasta rolled each morning, allergens and chilli marked, a wood oven, regional wine and Sunday lunch.
- [Thai Restaurant Website Example: Heat Levels and Takeaway](https://aiwebmaker.co/sample-websites/thai-restaurant-website): A Thai restaurant website for an invented kitchen: heat chosen from 0 to 3, curries from pastes made in house, allergens on every dish and a takeaway counter.
- [Chinese Restaurant Website Example: Dim Sum and Banquets](https://aiwebmaker.co/sample-websites/chinese-restaurant-website): A Chinese restaurant website for an invented family dining room: a weekend dim sum sheet, pulled noodles, roast meats, allergens on each line and banquets.
- [Steakhouse Website Example: Cuts, Doneness and Dry Ageing](https://aiwebmaker.co/sample-websites/steakhouse-website): A steakhouse website for an invented grill room: dry aged cuts explained, doneness temperatures in plain words, sides with allergens and a table request form.

## Frequently asked questions

### Could a guest actually reserve at Saffron Courtyard?

No. Saffron Courtyard, its arch and its tandoor were imagined for this page, so the reservation form sends nothing. Someone on the AI Web Maker team wrote the spice key, the thalis and the curry notes by hand, as an Indian head chef might brief a new floor team, and every photograph of trays, breads and the courtyard came from the image engine inside the platform. An actual restaurant would begin from a builder draft shaped by its owner's short description, then rewrite any word or swap any picture before launch.

### Should every dish on an Indian menu carry a spice level?

Yes, and the menu should say what the levels mean. Saffron Courtyard adds a short key explaining which dishes can be made milder and which cannot, because a level on its own does not tell a guest whether the kitchen can adjust it.

### Why mention asafoetida on a menu page at all?

Because it usually contains wheat flour, and it seasons dishes that guests assume are safe for a gluten allergy. One sentence under the curry table prevents a serious mistake and shows the kitchen knows its own ingredients.

### How much would Saffron Courtyard spend each year to stay online?

Hosting would come to $119 for the year, or $19 for each month if paid monthly, plus the price of a domain from around 400 endings. No charge applies while the draft is being shaped and previewed, so the menu can be perfected before the first guest reserves.

Updated 11 November 2026 · AI Web Maker