How We Grow

Every crop at Green Valley Farms is grown with care, from the soil up. Here is how we work, what we grow, and how we keep it fresh.

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Farmer tending vegetable rows on Green Valley Farms — Tending the rows with care

Our Growing Methods

We follow the farming methods and standards set out by the owner, focused on caring for the soil and the plants that grow in it. Each season we plan our planting with the land in mind.

What We Grow and When

We grow a range of produce across the seasons. Availability changes through the year, so check the Shop for what is currently in stock and ready to order.

Seasonal vegetables

Fresh herbs

Fruit in season

Salad leaves

Freshly harvested produce in a crate — Harvested at its best

From Harvest to Your Table

Produce is harvested when it is ready, then handled gently and kept cool to protect its freshness. This is how we make sure what reaches you is as good as it was picked.

Certifications and Practices

Any certifications or specific practices we follow are confirmed by the owner and listed here. Ask us if you would like to know more about how a particular crop is grown.

Ready to taste the difference?

Browse this season's produce and place your order on our Shop page.

Want to know who runs the farm? Read our [Farm Story](/our-story/). Questions about deliveries? See [Delivery and Collection](/delivery/), or [get in touch](/contact/).

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