Most orderedThe mixed dozen
Twelve donuts, glazed rings and filled
$30
Fried at five, glazed by six, gone by noon
Glaze and Ring fries ring and filled donuts every morning from dough proved overnight. Order a box for the office, a tower for a birthday, or just come to the hatch on your way to the train.
6:30the hatch opens
8 flavourson the trays each day
Sugar listedfor every donut
- Fresh batches from 6:30
- Boxes of 6 and 12
- Office delivery before 9:00
- Sugar and allergens listed
Boxes for tomorrow morning
Order by 15:00 and your box is fried, filled and packed the next morning. Every box is made the same day it leaves the shop.
Most ordered
Half dozen, mixed
Six donuts, a little of everything
$16
Classic glazed, box of 6
Our plainest ring, and the one we sell most
$15
Filled donuts, box of 4
Round, sugared and filled to the middle
$13
Donut holes, bag of 20
Bite sized rounds for sharing
$8
Celebration tower
Forty to a hundred donuts stacked on a stand, glazed in your colours
Price on enquiry
EnquireDelivery runs before 9:00 on weekdays within the town, with its fee shown at checkout. To collect instead, order at the counter or by phone.
On the trays today
Eight donuts, sold singly at the counter. The sugar column is our honest estimate for one donut, worked out from our own recipes, so you can see which ones are the sweetest.
| Donut | Each | Sugar, about | Contains |
|---|---|---|---|
| Classic glazed ring | $2.80 | 12 g | Gluten, milk, egg |
| Cinnamon sugar ring | $2.80 | 11 g | Gluten, milk, egg |
| Chocolate glazed ring | $3.00 | 15 g | Gluten, milk, egg, soy |
| Maple and pecan ring | $3.40 | 16 g | Gluten, milk, egg, pecan |
| Pistachio and rose ring | $3.60 | 14 g | Gluten, milk, egg, pistachio |
| Raspberry jam filled | $3.20 | 18 g | Gluten, milk, egg |
| Vanilla custard filled | $3.40 | 17 g | Gluten, milk, egg |
| Lemon curd filled | $3.40 | 19 g | Gluten, milk, egg |
Glaze is poured by hand, so one donut can carry a little more or less than the figure shown. A donut is a sweet treat, and these numbers are here so nobody has to guess.
Dough made at night, fried before dawn
The dough is mixed in the evening and left to prove slowly in the cold, which gives a lighter ring with a better chew. The fryer goes on at five, and the first trays are glazed while they are still warm enough to take a thin, even coat.
Small batches go in every hour until the early afternoon, so a donut bought at eleven is rarely more than an hour old. Whatever is left at closing goes to a local shelter the same day.
- Dough proved overnight in the cold
- Fried in sunflower oil, changed every day
- Glazes and fillings made in the shop
Boxes for desks, birthdays and big days
For orders of three boxes or more, send the enquiry form below and we come back with a price and a delivery time within a working day.
Office mornings
Boxes of twelve delivered before nine, labelled by flavour, with napkins and a list of what each donut contains.
Per dozen$30
Birthdays and parties
Glazes in your colours, a mix of rings and filled, and donut holes for the youngest guests, cut small.
Per dozen$32
Weddings and towers
A stacked tower of forty to a hundred donuts on a stand, set up at the venue on the morning.
Tower of 40$140
Large orders need two working days of notice, and a week for towers. Payment is arranged directly with the shop once the order is confirmed.
Allergens, and a word about small children
Every donut lists what it contains above. Below is every allergen that passes over our bench.
- Gluten, from wheat flour
- Milk
- Egg
- Soy, in the chocolate glaze
- Pecan
- Pistachio
- Sesame is not used
- No peanuts in any recipe
Everything is made on one bench and fried in one fryer, so traces of nuts and the other allergens can reach any donut. Allergen rules and labels vary from country to country, so ask us before ordering if an allergy is severe.
Pecan and pistachio pieces on two of our rings can be a choking risk for young children. For little ones, choose a plain ring or cut donuts into small pieces, and keep an eye on them while they eat.
At the hatch and behind it
From the hatch at dawn to a wedding tower, with the custard bench in between.
Crumbs and comments (example reviews)
Ordered three dozen for a Monday meeting and they arrived at quarter to nine, each box labelled. The custard ones went first.
The sugar figures on the menu are a nice touch. Easy to pick the cinnamon ring for the kids and save the lemon curd for later.
A tower of sixty in pale pink for a wedding brunch. Set up on time, and the stand came back to the shop the next day without any fuss.
Questions over the counter
How long do donuts keep?
They are best on the day they are fried. Filled donuts keep until the next morning in the fridge, and glazed rings can be warmed for a few seconds to soften them.
Can you make donuts without gluten, milk or egg?
Not at the moment. Our dough uses wheat flour, milk and egg, and everything shares one fryer, so we cannot make a donut that is safe for those allergies.
When should we order for an office?
By 15:00 the day before for up to two boxes. For three boxes or more, send the enquiry form two working days ahead so the dough can be planned.
Can we choose the flavours in a box?
Pick a mix when you add a box to your bag. For a box made exactly to your list, write it in the enquiry form or call the shop.
Do you use coloured sprinkles?
Only on birthday orders, and only when asked. The everyday trays carry glaze, cinnamon sugar, pecans and pistachio.
Do you deliver at weekends?
Weekend delivery is available for celebration orders booked through the enquiry form. Weekday office delivery runs before 9:00.
Order for an office or a celebration
Tell us the date, roughly how many people, and the flavours or colours you have in mind. A price and a delivery slot follow before the next working day closes.
- Every box labelled by flavour and allergens
- Towers set up at the venue
- You pay the shop directly, once agreed
Come to the hatch
The hatch on the station side opens at half past six for anyone running for a train. Inside, there are six stools at the window.
Call or email
A corner shop on the high street by the station, with a hatch for early commuters
Fryer hours
| Monday to Friday | 6:30 to 14:00 |
| Saturday | 7:30 to 15:00 |
| Sunday | 8:00 to 13:00, or until sold out |
When the trays run out
On busy Saturdays the filled donuts sell out before eleven. Order a box the day before and it is kept behind the counter for you.