One meeting
a person, from$14
A single breakfast, lunch or afternoon break for 10 people or more.
- Order by 15:00 the day before
- Delivered within 12 km
- Invoiced after the meeting
Office lunches, labelled and on time
Boardroom Kitchen delivers breakfasts, working lunches and event food to offices, sets it out in the meeting room and labels every special order with the diner's name and diet. Invoices carry your PO number and arrive once a month.
10people, the smallest order
15:00cut off for next day orders
30 daysinvoice terms on account
- Set out before you sit down
- Special orders named
- Allergens on every label
- Monthly invoices, PO numbers
One label per diner, with a name on it
Send the diets with the headcount and each special order comes in its own box with the diner's name on it: vegan for Ana, no sesame for Tom. Allergens are printed on every label, and shared platters carry a card listing what each dish contains.
Gluten, nuts, sesame, milk and egg are all handled in our kitchen every day, so traces are possible. For a severe allergy we pack the meal sealed and apart, and we say plainly when something cannot be made safe.
- Diets collected with the order
- Named boxes for every special meal
- Shared kitchen: traces are possible
From headcount to empty trays
Most offices order the afternoon before. Weekly orders can be set once and changed until the cut off.
By 15:00 the day before
Send the date, the room, the headcount and the diets through the form or by email.
Within two working hours
A confirmation with the menu, each named label and the total, ready to approve.
30 minutes before you eat
The driver signs in at reception, sets the food out and leaves plates, napkins and the allergen cards.
After the meeting
Trays and boxes collected the same afternoon or with the next delivery; packaging leaves with us.
Month end
One invoice listing every order, each line with its date, room, cost centre and PO number.
Three ways offices order
Prices are per person and exclude sales tax, which appears on each invoice as the rules where you are require.
Weekly team lunch
a person, from$12.50
The same day every week, with the menu rotating so nobody eats the same lunch twice in a month.
- Headcount changes until 15:00
- Diets kept on file by name
- One invoice at month end
Event day
a person, from$38
Breakfast, lunch, an afternoon break and reception canapés for a training day, a launch or a whole company meeting.
- Staff to serve and clear
- Plates, glasses and linen included
- Five working days notice
Invoices your finance team can file
Approved accounts get one invoice a month listing every order with its date, meeting room, cost centre and the PO number given when ordering. Terms are 30 days, settled directly with us.
New customers pay for their first order before delivery while the account is opened. If an item was missing, a corrected invoice follows the same week.
- PO number and cost centre on every line
- One statement each month
- 30 day terms for approved accounts
Set out and ready
Breakfast in the kitchen, lunch in the open plan, canapés after hours.
Said by the people who order lunch (example reviews)
Fourteen people, five different diets, and every special box had the right name on it. The allergen card on the platter saved a round of questions before the client presentation.
Our accounts team stopped chasing receipts. One invoice a month, every line with the PO number and cost centre, and it matches the orders exactly.
The training day ran from 8:30 to 18:00 and the food was always set out before the break started. The vegan guests ate as well as everyone else.
Asked by office managers
What is the smallest order?
Ten people for any menu. For fewer, the working lunch can still be delivered at the price for ten, which some teams use for client meetings.
Can the headcount change after we order?
Yes, until 15:00 on the day before delivery. After that, extra people can usually be added from what the kitchen has made, but changes in diets may not be possible.
How do you handle a severe allergy?
Tell us the allergy and the person's name with the order. We pack that meal sealed and apart and label it clearly. Our kitchen handles gluten, nuts, sesame, milk and egg daily, so we cannot promise a meal with no traces, and we will tell you if we think it is safer to order elsewhere.
Do you cater for halal and kosher diets?
Halal meat is available on the working lunch and hot bowls when asked for with the order. We cannot offer kosher meals from our kitchen, and we would rather say so than guess.
Do you need a kitchen on our floor?
No. Food arrives ready to eat, hot dishes in insulated boxes, and is set out on your meeting table or counter. A nearby sink helps for event days, but it is not essential.
Can every invoice carry our PO number?
Yes. Add the PO number or cost centre in the order form and it appears on the confirmation and on that order's line of the monthly invoice.
Plan an office order
Tell us the day, the room and the headcount, with the diets by name. Requests sent before 15:00 are confirmed the same afternoon, with the menu, the labels and the total.
- Diets labelled by name
- Set out before the meeting
- Invoiced with your PO number
Reach the order desk
The order desk answers from 7:30, so a breakfast for tomorrow can still be fixed today.
Order desk
A production kitchen in the business district, delivering to offices within 12 km
Kitchen hours
| Monday to Friday | Kitchen from 6:00; orders until 15:00 |
| Saturday | Event catering by arrangement |
| Sunday | Closed |
Where we deliver
Offices within 12 km of the kitchen, including business parks on the ring road. Event days beyond that distance carry a travel charge, shown in the quote.