# Cheese Shop Website Example: The Rind Cheesemongers

The Rind Cheesemongers is invented, and this cheese shop website shows how a cheesemonger can sell farmhouse cheese by weight online. Cheeses are priced by the cut with the milk and its treatment on every card, tasting notes sit in a table, raw milk cheese gets a plain section with pregnancy advice, and event boards lead to an enquiry form.

Live sample: https://aiwebmaker.co/sample-websites/cheese-shop-website-sample

A cheese counter sells by taste and by weight, and both are hard to show on a screen. The Rind sample answers the weight question first: every cheese card gives a price for a stated cut, and a bigger cut is picked on the card before the cheese goes into the bag. The taste question goes to a table of tasting notes that names the milk, the treatment, the flavours and what to eat each cheese with. Beside the opening photo a round paper label turns slowly, like the labels pressed on every wheel in the cool room, so the page carries the shop's own mark. Together these parts make a cheesemonger website that sells the way the counter does, one cut at a time.

Raw milk cheese needs the most care on any website for cheese shops, so the sample devotes a full section to raw milk alone. Each unpasteurised cheese is labelled as such on its card, in the tasting table and on the wrapping, and the hamper can be packed with pasteurised cheeses only. The page says that advice for pregnancy and for people with weakened immunity differs between countries, and it points readers to a midwife, doctor or other health professional. Event boards follow as three priced tiers, then example reviews and an enquiry form for boards, towers and hampers. Handling raw milk this plainly lets the shop sell its finest cheeses without misleading anyone.

## What is on this sample website?

| Page | What it is for | Sections |
|---|---|---|
| Opening view | Cut from the wheel, wrapped in waxed paper | Shop the cheeses; Plan an event board |
| Shop | On the counter now | Clothbound hard $9 / 200 g; Soft white rind $8 / 200 g; Washed rind $10 / 200 g; Blue veined $8 / 200 g; Goat's cheese $7 / 150 g; Aged sheep $11 / 200 g; Hamper $65; Wedding tower by enquiry |
| Tasting notes | Tasting notes | Milk; Treatment; Tastes of; Good with |
| Raw milk | Unpasteurised cheese, labelled plainly | What unpasteurised means; Pregnancy and weakened immunity |
| Event boards | Cheese boards for events | Board for 12 $120; Board for 30 $280; Wedding cheese tower $480 |
| Gallery | Below the shop, in the cool room | Maturing shelves; Cutting with a wire; A board at a party |
| Questions | Questions at the cheese counter | Unpasteurised cheeses; Pregnancy; Allergens; Vegetarian rennet; Keeping cheese; Sending abroad |
| Board enquiry | Plan a board, a tower or a hamper order | What you are planning; Date; Guests; Collection or venue; Name and email; Allergies and preferences |

## Wheel, wire and waxed paper: the counter's essentials online

### Cheese priced by the cut, not by guesswork

Cheese is sold by weight, and a shopper wants the price of a sensible piece before choosing. The sample prices each cheese for a stated cut, such as 200 g, and lets the buyer pick a larger cut on the card. A hamper and a wedding tower sit in the same grid, the tower with an Enquire button, since nobody can price it until its cheeses are picked. The Rind's AI Web Maker store gives each cheese its cut options, collects them in a bag, accepts discount codes and puts the delivery charge on the bill at checkout. Clear pricing by the cut turns a counter habit into an online order.

### Milk, treatment and rennet on every label

Shoppers choose cheese for reasons beyond flavour, and the label should answer them all. Each card in the sample names the milk, whether cow, goat or sheep, and says whether it was pasteurised. The questions add that some cheeses use animal rennet and some vegetarian rennet, and that the label says which. Milk is named as the allergen on every cheese, while the hamper lists gluten and nuts as well. A cheese shop website design that puts these facts on the card saves a stream of questions by email.

### Pregnancy and raw milk, handled with care

Unpasteurised, soft and blue cheeses carry pregnancy advice that changes from country to country, so a cheese shop should signpost rather than advise. The sample marks raw milk cheese clearly and explains in one sentence what unpasteurised means. It then points pregnant customers, and anyone with a weakened immune system, to a midwife, doctor or other health professional. A hamper option for pasteurised cheeses only gives those buyers a simple path. Careful wording here keeps customers safe without frightening anyone away from the counter.

### Event boards with servings and notice periods

Event boards are planned purchases, and a host needs prices, servings and notice periods before getting in touch. The sample shows three tiers, from a board for twelve to a wedding cheese tower, each with what it serves, the allergens it contains and the notice it needs. A button on each tier picks that board in the enquiry form, which asks for the date, the guests and anything to leave out. The reply sets out the selection and the price, and payment is arranged directly with the shop. Priced tiers bring in larger orders that a counter alone would rarely see.

## Guides to building a cheese shop website

- [Cheese Shop Website Cost, Cuts by Weight and Raw Milk Labelled Plainly](https://aiwebmaker.co/blog/food-hospitality/cheese-shop-website-cost): Cheesemongers can read the yearly hosting figure first, then cut to order pricing, raw milk labels, tasting notes, chilled posting, event boards and search.

## Frequently asked questions

### Is there a real cool room beneath The Rind?

There is no cellar and no counter, because The Rind is an invented shop. A cheese lover on the AI Web Maker team typed its cheeses, tasting notes and raw milk wording by hand, and each picture of a wheel or a board came out of the platform's image engine. A working cheese shop would start from a draft that the builder shapes around its own list of cheeses.

### How should a cheesemonger write about raw milk online?

Plainly, and without advice. Mark every raw milk cheese, explain once what unpasteurised means, and send pregnant customers and anyone with weakened immunity to a health professional, since guidance differs by country. Food labelling rules vary by country too, so check what applies where you sell.

### Can shoppers choose the weight of each cut?

Yes. Each cheese can carry an option such as the cut, picked before it goes into the bag, and the delivery charge is worked out at checkout. Discount codes can be offered, and a wedding tower with no fixed price shows an Enquire button.

### What does the cheese counter's site cost to keep open?

A year of hosting for a store like The Rind's is $119, about the price of a board for twelve, or $19 for a single month. The domain is bought apart and priced by its ending, and drafting or previewing the shop is never billed.

Updated 11 November 2026 · AI Web Maker