a tasting menu, at your table
Savory Feast
We bring the tasting menu to your event. Each course is cooked by the chef, paced for your guests, and built around what the tide and the market offer that week.
begin the menuAmuse-Bouche · Oyster & Cucumber
Savory Feast Catering
Amuse-Bouche
Oyster & Cucumber
cold brine · green apple · sea herbs
One bite to welcome your guests. A chilled oyster, a cucumber granita and a drop of apple vinegar, passed on arrival while glasses are filled. It sets the tone for the evening: clean, cold and a little salty.
- Rock oysterShucked to order on site
- Cucumber granitaFrozen the same morning
- Green apple vinegarHouse-made · lightly sweet
- Sea herbsForaged · picked that week
First Course
Scallop Crudo
citrus oil · radish · cream of sea
Thin slices of raw scallop, dressed with lemon oil, shaved radish and a light sea cream. We plate it course by course in your kitchen or venue, so every guest receives it cold and bright at the same moment.
- Day-boat scallopSliced just before plating
- Lemon oilPressed from whole fruit
- Watermelon radishShaved paper-thin
- Sea creamShellfish stock · whipped
Main Course
Roast Line Fish
saffron broth · fennel · olive oil
Pan-roasted · brown butter · finished at the tableA thick fillet of the best fish we can find, roasted skin-side down until crisp and finished in brown butter. It sits in a saffron broth poured at the table, with braised fennel and a spoon of Sicilian olive oil.
- Line-caught fishChosen the morning of your event
- Saffron brothShellfish stock · slow reduction
- Braised fennelCooked in white wine
- Olive oilCold-pressed · Sicilian
Cooking time
4MINUTES
SearBasteRest
Cheese Selection
The Cheese Plate
two selections · seasonal fruit
- Aged sheep's cheeseNutty · firm · served at room temperature
- Soft washed-rind cheeseCreamy · gently pungent
- Honeyed figSeasonal fruit · warm spice
Bright acidity and a salty finish that cut through the richness of the cheese. We can match the pour to your menu and budget.
Dessert
Citrus & Cream
lemon curd · olive oil cake · sea salt
A soft olive oil cake with lemon curd, vanilla cream and a few flakes of sea salt. It's light enough to follow a long dinner, and every guest gets a plate of their own rather than a shared platter.
Savory Feast
Savory Feast Catering · Chef-led tasting menus for events
- Tasting MenuOn enquiry5 courses · per guest
- Wine PairingOn enquiryMatched to each course
- Private DinnerOn enquiryChef and service team included
- Large EventsCustom quoteWeddings, corporate and celebrations
Menus quoted per eventOn request
Tell us your date, guest count and any dietary needs. We'll reply with a proposed menu and a clear quote, with no obligation.
— enquire about your event —