Most orderedBrown sugar milk tea
Fresh milk, black tea and pearls cooked in brown sugar
$6.20
Pearl Drop shakes milk teas and fruit teas to order, with tapioca cooked in small pots every two hours. Pick your sugar level, see exactly what it means in grams, and order for delivery or for a group to collect.

Prices are for a regular 500 ml cup with the topping named. Choose your sugar level before adding a drink to the bag; the grams for each level are listed further down.
Most orderedFresh milk, black tea and pearls cooked in brown sugar
$6.20

Assam black tea, milk and tapioca pearls
$5.40

Taro root, milk and a soft cream top, with pearls
$5.90

Jasmine green tea, milk and grass jelly
$5.40

Fresh passion fruit, green tea and popping pearls
$5.60

Ten to fifty drinks, mixed as you like, packed in carriers for collection
Price on enquiry
EnquireA large 700 ml cup adds $1. Delivery runs within a short ride of the shop, with the fee added at checkout, and every cup is sealed before it leaves.
Four choices, in this order. The menu board above the bar shows every base and topping.
Black, jasmine green or oolong tea, with fresh milk, oat milk or soy milk, or a fruit tea with no milk at all.
Standard, 75%, 50%, 25% or no added syrup. The table below says what each level means in grams.
Regular, light or none. Less ice means more drink, so the cup is filled higher.
Tapioca pearls, popping pearls, jellies, red bean, pudding or cheese foam, from $0.70 each.
Bubble tea can be very sweet, so here are the numbers. Each figure is the syrup we add to a regular 500 ml cup, measured with the same pump every time.
| Level | Added sugar, about | What else brings sugar |
|---|---|---|
| Standard | 36 g | Pearls cooked in brown sugar add about 10 g more |
| 75% | 27 g | Taro and fruit purées carry their own sugars |
| 50% | 18 g | The level most regulars choose after a few visits |
| 25% | 9 g | Milk adds its own natural sugar too |
| No added syrup | 0 g | Toppings and fruit still contain sugar |
These figures come from our own recipes and are estimates, not lab results. Brown sugar milk tea is sweetened in the pearls themselves, so its lowest level is 25% and it has no unsweetened version.
Add one or two to any drink. Tapioca pearls are made from cassava starch and cooked in the shop through the day.
| Topping | Price | Good to know |
|---|---|---|
| Tapioca pearls | $0.80 | Chewy and large; a choking risk for young children |
| Popping pearls | $0.80 | Burst in the mouth; a choking risk for young children |
| Coconut jelly | $0.70 | Contains coconut |
| Grass jelly | $0.70 | Herbal jelly with a slightly bitter taste |
| Red bean | $0.70 | Sweetened adzuki beans |
| Egg pudding | $0.90 | Contains milk and egg |
| Cheese foam | $1.00 | Contains milk |

Black, green and oolong teas are brewed from loose leaf each morning and again at four, then chilled in steel urns. A milk tea is shaken with ice when you order it, so it arrives cold all the way through.
Tapioca pearls harden as they cool, so ours are cooked in small pots and thrown away after two hours. It costs us more pearls, and it is the difference between a soft chew and a hard one.
Everything below is handled behind our bar. Ask the person making your drink if you are unsure about any of it.
Every drink is made with the same shakers and jugs, so traces of milk, soy and egg can reach any cup. Labelling law on allergens is not the same in every country, so say what you are allergic to before we start your drink.
Pearls, popping pearls and jellies shoot up a wide straw fast, which makes them a choking hazard for toddlers and young children. Order those drinks without toppings and we leave them out gladly. All our tea bases contain caffeine, so younger drinkers may prefer a fruit tea made with water and fruit only.
The pearl pot, the topping jars, the sealing press and the window seats after lectures.






The pearls are soft every time, even late on a Friday. Seeing the grams for each sugar level made it easy to settle on 50%.
Ordered twenty four drinks for a society meeting and collected them at the agreed time, each cup labelled with the name and sugar level.
Asked for a drink for a four year old and the staff suggested a fruit tea without pearls before being asked. Thoughtful.
Cooked tapioca hardens as it cools. Throwing out pearls after two hours keeps every cup soft and chewy, rather than chalky by the evening.
Yes. Any milk tea can be made with oat milk or soy milk at the same price, and every fruit tea is made with no milk at all.
Fruit teas can be made on water instead of green tea, which leaves them without caffeine. Ask for it when you order.
Pearls and jellies pose a choking hazard to young children, so we suggest drinks without them for little ones. Older children should sip slowly rather than pull hard on the straw.
Send the form with the drinks, the sugar levels and a collection time at least a day ahead. Each cup is labelled with a name and handed over in carriers.
Every drink except brown sugar milk tea can be made with no added syrup. Fruit, taro, milk and toppings still bring some sugar of their own.
For ten drinks or more, list what everyone wants and when you will collect. We confirm the total and the time by email, usually within a few hours while the shop is open.
Beside the university bus stop, across from the library steps. The bar is open late on Fridays and Saturdays for anyone heading home from the evening lectures.
Beside the university bus stop, across from the library steps
| Monday to Thursday | 11:00 to 21:00 |
| Friday and Saturday | 11:00 to 22:30 |
| Sunday | 12:00 to 20:00 |
Weekday mornings before noon and Sunday afternoons are the calm hours, when there is time to talk through toppings at the counter.
This bubble tea shop website was built by AI from two sentences. Tell us about your business and yours is built the same way, with its pages, photos and booking in place, ready to preview in minutes.
About this sample page
Pearl Drop Bubble Tea is invented, yet its page shows how a tea bar can sell drinks online while being honest about sugar and pearls. A turning cup of brown sugar milk tea with rising pearls opens the page, beside buttons to order or build a drink and three short facts. Five drinks with a sugar choice and a party carrier come next, then four steps for building a drink at the counter. Two tables follow, one turning each sugar level into grams and one pricing toppings with allergen and choking notes. A story about the tea urns and pearl pots, a care section on allergens and caffeine, photos, reviews, answers and a group form complete the page.
Tea bars that join AI Web Maker describe their drinks, toppings and delivery area, and the builder shapes a store draft from those details. Drinkers choose a sugar level, drop cups into the bag and see the delivery fee land on the bill at checkout, while party carriers without a price get an Enquire button instead. Discount codes are there for quiet afternoons, and nothing is billed while the store is drafted and previewed. Once the bar takes orders online, its hosting is $119 for the year or $19 for each month it runs, plus whatever its domain ending costs. These notes give the thinking behind every part of the Pearl Drop example, from the turning cup to the collection form.